Our Coffee
Each month we reveal a new roast. Here's what's in the sack right now, and what's come before.
Month 4 · October 2026
A short note from the roaster about why they chose this lot and how they approached the roast goes here.
Meet the RoasterPrevious selections
A running archive of every roast, so subscribers can look back and reorder a favorite from the roaster.
Partner Roaster — Portland, OR. Light roast. Blueberry, jasmine, honey.
Partner Roaster — Hood River, OR. Medium-dark. Dark chocolate, toffee, orange peel.
Partner Roaster — Eugene, OR. Dark roast. Cedar, molasses, baker's chocolate.
Tasting notes
Before you sip, smell. Fruit, floral, nutty or chocolatey notes show up here first.
Body is the weight on your tongue, from tea-like to syrupy. Acidity is the brightness, like a crisp apple.
What lingers after the sip. Clean and short, or long and sweet? Note it on the roast card.
LightMediumMedium-darkDark
“O taste and see that the Lord is good.”
Psalm 34:8